الثلاثاء، 16 أغسطس 2011

Enter the world of granite kitchens strongly

Many use the granite in the kitchen recently being different from the marble in many ways, Valhaamad and lemon leaves no impact if the impact on the granite, sufficient to wipe the surface of the granite cloth moistened with water and soap in order to return to the brightness, while the marble is affected by substances "acidic" Kalhmziat, if signed them on the marble cleaning does not work with him as it is eroded, leaving an impact as if the marble tiles are not cleaned.



The newspaper "Union" that the UAE is known as a granite bear the high temperatures also bears very low temperatures, and thus they can be heated or cooled to the point of freezing. And the new with granite, used for cooking without a fire to be there on the table.

The advantage of cooking on the granite can not put oil on the meat or on the surface of granite, and thus able to use healthy eating without oils if he wanted to, and that the barbecue does not issue the smell unpleasant and smoke, and everything in it that fat steak mainly present in pieces of meat may be issued by the small dots by flying to the dish.



Provides granite opportunity to maintain the degree of cold food, not only temperature high for cooking, as that they can be cool piece of granite in the refrigerator and when you make any kind of food that you need to cool certain, to be presented on a rectangular granite remains cold until a certain time, we do not need to cut The ice will melt and leave behind water.



In all applications, it is important to know that granite is very easy to clean and requires no effort, Valsabon moderate heat and water sufficient to return luster to the surface of granite, which the families of kernels Bjamalith and exports a lot of monuments.

 

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