الثلاثاء، 16 أغسطس 2011

Choose your kitchen, wood or aluminum

Which is better, the kitchen wood or aluminum, and any area that suits them, what are the specifications for the ideal modern form, many questions raised by the "sweet text" broadcast on satellite, "Family and Child" by hosting Ghoneim, Mustafa - interior designer.

During the seminar spoke Ghuneim advantages and disadvantages of both types "wood and aluminum," explaining that the first is characterized by beauty of form and elegance, and diversity of designs, and the ability of the manufacturer to adapt to serve the bends in the kitchen, is also characterized by resistance of high water and moisture, but in certain types of timber, but that the disadvantages of lack of tolerance for moisture, and Thqgah, and easily lured to insects, but not elegant aluminum timber can not be customized such as wood, he is a round sharp edges, but it is not affected by moisture

 Fireproof

  And easy to clean also the advantage of being non-porous, and is therefore less suitable for the survival of insects, and resistant to fire other than stamina and resistance to water in general,and easily replace any part defective maintenance time, and there it a large assortment of colors, some even resemble the landscape of wood, and the price appropriate there are alsokitchens Alostals steel, but more popular in restaurants because of the length of life.

But he noted in his speech to the possibility of mixing between the wood and aluminum, it ispossible to make the interior of the aluminum cans in the same color of the wood work anddoors made ​​of wood, with the work of any form of rotation or the so-called newly deployedAlkhhmenyum kitchens
.
 And the best types of wood used in the manufacture of kitchen pointed Ghoneim to "beech", which is in which they appear the same fruit of the trunk, and "oak" which is expensive and often does not show the fruit of wood in it, the paint used where appropriate to have a paint oven, much like automotive paint is bright and easy to clean, and smelled strong expel insects, there are the Ballakih washed and is easy to clean.

Kitchen design

 And the conditions that must be Mraatha when designing the kitchen said Ghoneim it must exploit the largest possible area while providing a place to store cleaning tools, brooms, and it must be the area around the oven bound granite so easy to clean and attention to listing it will contain many small tools, noting in his speech to the need to development of tools in a coordinated kitchen even easier for the women cooking, for example, put spices and condiments, oils, stirring spoons, tools and carrying hot pots near the butane.

  It is possible to customize the distance between the oven and the refrigerator for baking, so keep the Balsoana Tools mixing and flour, sugar, detergent and towels, sponges are near the wash basin, as well as dishwasher, electric, cups and dishes to be near the refrigerator, or in the distance between it and wash basin .

 And retention of heavy tools in the lower cupboards and light tools in the upper cupboards, and if the kitchen was a large part of it can be allocated an office to save the small papers and pens and cooking the books and bills.

And noteworthy that the kitchen is distinct from each other tools and equipment acquired by means of, whatever its shape and decor of the model must be equipped with all the means that are used in, regardless of cooking method and modern methods in it.
He also presented Ghoneim through his set of ideas and tips for kitchen design, he felt that the rise in the wheel should preferably be 80 cm, because it gives the luxury of the kitchen very large and increases the ability to storage, preferably a light in the wheel-upper to give the kind of Heakh, taking lighting fluorescent strong in the middle of the ceiling.

Color and lighting
It is preferable, but fills the kitchen Baldoalib but there has some bends-free, with some of them with doors of glass, along with the need to ensure metering, and if the kitchen was a narrow can exploit the space vertical rather than horizontal, and the economy in the size and volumes by making them half the size usual, because saves space on the walls and floor as well as selection of tires and roof colors are close, giving the feeling worse.

And increasing the sources of artificial lighting in the kitchen, whether under the cabinets or above, and use light colors in the furnishing of the kitchen as much as possible and avoid dark colors, because they increase the sense of malaise and the use of side table are collapsible when not in use, and the work port wall to make the box to stretch the area to look at the garden and hall , or the work of an imaginary box on the wall and painted inside Exterior view gives more vitality to the kitchen like a real window, with the use of corners and angles in the kitchen area because they are often lost.

 The seminar concluded with the need to choose kitchen a way that makes it easier for housewife cooking easily, for example, opting for the knife right in the cooking, Valti length about 7 cm, specializes in shredding easy for fruits and vegetables, and a knife bread and a length of 20 cm are saw a small, knife professional, which is the best a friend of each of the enter to the kitchen for cooking, and length sometimes exceeds 21 cm, and cut and grated also coupled with a piece of wood for shredding, which are absolutely necessary, usually of the type steel or marble, they are solid to the extent that they cope with all knives that we use in the kitchen.

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